10
GB
Using the Auto Cook Feature
The five Auto Cook(
) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by turning the encoder dial.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves
and grill.
Programmes no 5 are running with a combination of microwaves and
convection.
1.
Turn the
Control knob
to the
Auto Cook
(
) symbol.
2.
Select the type of food that you are cooking by pressing the
Select
(
) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
3.
Select the size of the serving by turning the
encoder dial
.
4.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
(
) button respectively.
5.
Press the
Start
(
) button.
Result:
The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Code Food
Serving Size
Standing
Time
Recommendations
1
Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min.
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3 tablespoons) for 300-450 g and add
60-75 ml (4-5 tablespoons) for
500-750 g.Stir after cooking.
When cooking higher quantities stir
once during cooking.
2
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min.
Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-750 g.
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