TW966
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Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.
Important: Do not use caustic or abrasive cleaners. The surface could be damaged.
The principle of induction
The system of cooking by induction is based on the physical phenomenon of magnetic induction.The
fundamental feature of this system is direct transfer of heat energy from the generator to the pan without
intermediate means (different from traditional cooker tops see fig.1).
Advantages
If you compare your electric cooker tops, with the induction cooker top, the result will be:
- Safer: low temperature on the glass surface.
- Quicker: brief heating times.
- More precise: the top reacts immediately to your commands.
- More efficient: 90% of the energy absorbed is transformed into heat.
Hob Use
Before You Begin
GB
Fig.1
Pan with ferromagnetic base
Current
Electric circuit
Glass-ceramic
cooker top
Induction coil
Magnetic field
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Cookware
(Fig.9)
Cooking by induction uses magnetism to generate heat.The vessels must therefore contain iron.Check
if the vessel material is magnetic using a magnet..
Important:
To prevent permanent damage to the cooker surface, do not use:
- Pans with bases that are not perfectly flat..
- Metal pans with enamelled bases.
- Do not use pans made of cast iron or with rough bases or burrs, as they may scratch the hob’s surface
- Pots with aluminium or copper bases can cause metallic discolouration on the ceramic glass surface.
The discolouration is very difficult or impossible to remove.
- For best results use pans of the same diameter as the induction plate, so that they can be recognised
by the magnetic sensor.
Possibility to activate the booster in 2 cooking zones:
(���.8)
Fig.9
Hob Use
(continued)
GB
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
BOOSTER
Fig.8
Содержание C61IDGN0
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