Salzburger Getreidemühlen MT 18 D, Инструкция по эксплуатации

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If you have ground hard grains such as corn or moist grain, moisture
condensation may have collected in the mill.
In this case, leave the mill with the grinding chamber open for about 2 hours to
allow the moisture to dry.
Care and cleaning
To maintain the technical functionality of your mill, no great effort is required
in terms of care and maintenance. All you need to do is make sure that the
thread is clean.
Cleaning the grinding stones
Do not use any liquids!
If you use your grain mill regularly, cleaning the millstones is not necessary. By
grinding a handful of rice, you also clean the millstones from any residues of oil-
containing seeds, spices, etc.
Smudged grinding stones
If your grain was not dry enough for the selected fineness, the grinding stones
may smear. This creates a hard, smooth layer on the outer edge. To clean the
millstones, it is usually sufficient to grind 1 - 2 handfuls of rice on the coarse
setting.
Adhesions are thus well loosened. If necessary, scrape off the coating and
clean the grooves of the stones. If necessary, clean the discharge tube of flour
residues with a bristle brush or vacuum cleaner.
Cleaning the grinding chamber
Due to the function, some flour remains in the grinding chamber during fine
grinding. This small residue is almost completely wiped out if you allow the mill
to run briefly after the grinding process has been completed.
If you do not use your mill for several weeks, a thorough cleaning of the grinding
chamber is necessary for hygienic reasons.
recommended. First grind "coarsely" with a handful of rice or grain, open the
mill and use a vacuum cleaner to suck the flour residues out of the grinding
chamber.