Salvis VitalityEVO-Pro, Руководство по эксплуатации

Страница: 62 / 80

62 / 80
11. Cleaning and care
Keep the appliance and the cooking chamber clean. Reheating old grease and food residues will
impair the odour and taste of food being cooked.
Instructions
● Clean the appliance/cooking chamber at least once a day, depending on the level of soiling.
● Before extended stoppages in which the appliance cools down, clean the cooking chamber
immediately after use (risk of clogging due to solidifying grease or food residues drying and adhe­
ring to the chamber).
● Do not use any caustic cleaners on the control panel or cooking chamber door.
● Do not spray or clean the appliance with water hoses, pressure washers, high-pressure steam
cleaners or steam cleaners.
● Follow the instructions supplied by the cleaning agent manufacturer.
● Do not use any sharp or pointed objects for cleaning.
● Do not clean the appliance and the cooking chamber with acids or expose them to acid vapours,
as the surfaces will be damaged and may become discoloured.
● Wear protective clothing such as gloves and safety goggles while cleaning the appliance.
11.1 Important information about stainless steel (risk of corrosion)
● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlo­
rine, iodine and food residues destroy the protective coating, and can cause corrosion and pitting
even in high-quality stainless steel.
● While the stainless steel surface creates a new protective coat after damage, this only happens if
air or oxygen-rich water has time to react with the surface.
● If the cooking chamber is not cleaned carefully, residues such as limescale, proteins or starch
can be left on the stainless steel surface. If these residues are not completely removed, this pre­
vents air or oxygen-rich water from getting to the stainless steel surface. Accordingly, no protec­
tive coating can be formed, which results in corrosion such as pitting – even on high-quality stain­
less steel. Always ensure you clean thoroughly to prevent any residues being left on the surface.
11.2 Cleaning stainless steel surfaces
.
Clean stainless steel surfaces with a cleaner-degreaser or a special stainless steel maintenance
product.
.
Thoroughly wipe down the cleaned surfaces with a clean, damp dish cloth, without the use of any
cleaning agent.
.
Rub cleaned surfaces dry with a soft, lint-free cloth.