Salvis VitalityEVO-Pro, Руководство по эксплуатации

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4
Day display
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Date:2013-02-05 11:12:03
Manual program
11:02:03 Start
11:02:04 Target 60° heating 0% dura­
tion:10:00h
11:05:04 Cooking chamber 65 °C
11:05:08 Cancel
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Date:2013-02-05 12:02:03
Manual program
12:02:03 Start
12:02:04 Target 60° heating 0% dura­
tion:10:00h
Scrolling the display
If more data is available than can be shown on the
display screen:
.
Tap the screen and use your finger to scroll the
display up or down.
8.2 Exporting HACCP logs to a USB drive
Cover on USB port (function/
activation optional)
USB drive requirements
● Formatting the USB drive: File system =
FAT32/FAT32 (standard), size of allocation
units = standard/standard size.
● The USB drive can already have data on it.
A new directory is created during the ex­
port process.
.
Insert the USB drive into the USB port.
1
Starting HACCP logs
.
Tap the "HACCP" key.
● The "HACCP" window is shown.
2
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Appliance number: 999004
Appliance type: E101SCRNFBUW
Operating hours:
Printout date: 06.02.12 10:05:48
KT every 180s
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Date: 2012-02-05
Time: 22:02
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Date:2012-02-05 22:02:03
Manual program
22:02:03 Start
22:02:04 Target 60° heating 0% dura­
tion:10:00h
22:05:04 Cooking chamber 65 °C
22:05:08 Cancel
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Overview
Selecting an export date
Day
Week
Month
.
Tap the date to use as the end date (data is ex­
ported backwards from this date).
● The selection is shown with a border.
.
Tap the "Day/week or month data" key.
● The data is written to the USB drive.
● If identical filenames exist on the USB drive,
these files will be overwritten without warning.
● A message is shown after the data has been writ­
ten.
.
Tap the "Confirm" key.
.
Remove the USB drive.
Information about data exported to the USB drive:
‒ A folder is created with the appliance serial number.
‒ The filename includes the date of the export.
‒ The file includes the appliance and cooking data
(see
example shown on left).