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11.
Installation and connection
D
Follow the local technical regulations for kitchens.
D
Installation work must be carried out in accordance with the manufacturer’s assembly in-
structions and in accordance with accepted technical regulations.
D
No other appliances may be placed on the appliance.
D
Let the authorized customer service set up and install the appliance and provide instruction.
D
The appliance may only be connected by the authorized customer service or an approved
specialist company.
Transport
D
When transporting by hand: Be aware of the weight of the appliance and wear protective
gloves.
D
When using a truck or fork-lift, take care not to damage the appliance, e.g. on its water inlet
and outlet.
Removing the protective film
.
Remove protective film from the appliance. Remove residual adhesive with white spirit.
Installation
D
Minimum distances
−
50 mm to the left and right,
−
20 mm to the rear.
D
Do not set the appliance up adjacent to or on sources of heat.
D
No moisture shall be allowed to get into the inside of the appliance.
D
It must be possible to open the door fully at the proposed site so that the food can be put in
the appliance without problems.
D
Do not set the appliance up on tables or base frames that are too high. The operating per-
sonnel must be able to see into the containers in the cooking compartment.
.
Level the base frame or table before placing the appliance on it.
.
Set the appliance up level. Compensate any unevenness with the adjustable feet.
D
The appliance must be completely closed while the feet are being adjusted as the housing
panels have a supporting function.
.
Secure the appliance against falling or shifting.