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3.1
Filter system without pump
On units with no pump, the cooking oil/fat must be siphoned from the container into the pan
manually.
3.1.1
Draining and filtering the cooking oil/fat in the container
Switch off the unit - Turn rotary switch to 0
position.
Wait at least two minutes after using the
emptying procedure to switch off. During this
time, the fryer heating element cools. This
reduces the risk of self-ignition of the frying
oil/frying fat and the development of thick
smoke during the emptying procedure.
Before filtering
−
Insert fine filter,
−
Insert coarse filter into fine filter,
−
Slide in container.
Empty the pan and filter
For emptying and filtering, the frying oil/fry
ing fat must still be at least 60 C hot!
Open the drain tap - lift the safety catch and
turn the lever as far as it goes.
Close
Open
The frying oil/frying fat flows into the con
tainer, and is simultaneously filtered.
During the draining process, check to make
sure the container does not overflow!
Remove frying basket.
Hook handle onto the heating element and
raise the heating element.
Remove the crumb sieve and empty it.
Coarse
filter
Fine filter
Container
Retaining
clamp for
fine filter
Pour opening
Frying basket
Crumb-sieve
Heating element
Pan
Lever for
drain tap
Safety
catch for
drain tap
Handle to turn the
heating element