Operating Instructions
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13.6.3 Starting the automatic cleaning process (liquid cleaner)
WARNING!
Danger of chemical burns!
Warning of possible injuries through escaping hot steam with
caustic cleaning agents! Do not open the cooking chamber door during the automatic cleaning process!
.
Preparing the appliance for cleaning the cooking chamber (see page 72 Chapter 13.3).
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We recommend opening the cooking chamber door for about 5 to 10 minutes to shorten the automatic
cool-down process at very high temperatures (over 180ºC).
1
Starting the automatic cleaning process
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Tap the "AutoClean" (automatic cleaning) key.
D
The "Cleaning" window will be displayed.
2
Selecting the cleaning program
.
Tap the desired cleaning level, e.g. level 3.
D
The "Start" window will be displayed.
-> If cleaning should be immediately started, continue
with Figure 3.
-> If cleaning should be automatically started at a speci
fied time, refer to Applying the start time from Figure 4
and 5.
Key functions info:
The information for the cleaning time does not include the times
for the cooling or heating process.
Cleaning level 1:
With little soiling - duration approx. 30 minutes
Cleaning level 2:
With medium soiling - duration approx. 75 minutes
Cleaning level 3:
With heavy soiling - duration approx. 90 minutes
Filling the suction hoses after canister replacement
Manual cleaning - duration approx. 20 minutes
(see
Rinsing the cooking chamber - duration approx. 12 mi
nutes (rinsing takes place with rinse-aid if a rinse-aid
canister is connected)
Start time
