Operating Instructions
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9.1
Reading HACCP protocols on a USB stick
Only possible with the option USB connection!
Requirements of the USB stick
D
Formatting the USB stick: file system = FAT32/FAT32 (standard), size of assignment units = standard/
standard size.
D
The USB stick must not contain any data. During the read-out process, a new directory is created.
.
Insert USB stick into the USB port.
USB ports
Type QT
Slide the cover to the left
Type:
2011, 2021
Type: T
1
Start HACCP protocols
.
Tap the key "HACCP".
D
The window "HACCP" is displayed.
2
------------------------------------------------
Appliance number: 999004
Appliance type: E101SCRNFBUW
Operating hours:
Printing date: 06.02.12 10:05:48
KT every 180s
------------------------------------------------
Date: 05/02/2012
Time: 22:02
----------------------------------------
Date: 05/02/2012 22:02:03
Program Manual
22:02:03 Start
22:02:04 Set 60° HL 0% Duration: 10:00
h
22:05:04 Cooking chamber 65°C
22:05:08 Interrupt
----------------------------------------
Overview
Select read-out date
Day
Week
Month
.
Tap the required date from which the reading should
be carried out backwards.
D
The selection is framed.
.
Tap the key "Day/week or month data".
D
The data is written onto the USB stick.
D
If identical data names exists on the USB stick,
these are overwritten without warning.
D
After writing the data, an instruction appears.
.
Tap the key "Confirm".
.
Remove USB stick.
Info about the output data on the USB stick:
−
A folder is created with the appliance serial number.
−
The file name includes the output date.
−
The file includes the appliance and cooking data
(refer to the
example on the left).