Operating Instructions
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5.5
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Use only heat-resistant containers and GastroNorm containers (EN631).
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Grease dripping down during the cooking process must not enter the cooking chamber drain; a GN
container must therefore be inserted in the lowest shelf for these types of food. Otherwise there will be
a risk of clogging the water drainage system.
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Note the shelf heights for liquid foods and foods becoming liquid.
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For liquid or liquefying foods,
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only fill the GN container to a maximum of 2/3,
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only slide in the GN container at the level that can be easily viewed by the operating persons.
5.5.1
Using the core temperature sensor
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CAUTION! Risk of burning!
The core temperature sensor and the handle may be very hot! Use
protective gloves!
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The core temperature sensor must not protrude beyond the cooking chamber (damage to the glazing
or core temperature sensor when closing the cooking chamber door).
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Poke the core temperature sensor in the centre at
the thickest point into the food to be cooked.
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If the food to be cooked is frozen, push the core
temperature sensor only into prepared holes. Do
not force into the frozen food to be cooked.
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Insert the core temperature sensor into the holder
when not used.
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Before removing the food from the cooking cham
ber pull the core temperature sensor first from the
cooked food and insert it in the holder (risk of
damage)!
5.5.2
Using the Sous-Vide sensor (option)
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CAUTION! Risk of burning, risk of injury!
The Sous-Vide sensor and the handle can become hot!
The Sous-Vide sensor has a sharp point! Use protective gloves!
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The The Sous-Vide sensor must not protrude beyond the cooking chamber (damage to the glazing
when closing the cooking chamber door).
Connecting to the appliance
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Remove the cover from the connecting socket.
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Caution! Do not bend the connecting pins!
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Observe the anti-rotation protection of the angle
plug and socket!
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Insert the angle plug.
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Connect the angle plug to the screw fastening.
Insert into the food to be cooked
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Caution! Do not bend the Sous-Vide sensor!
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Bond a Sous-Vide sealing pad at the thickest po
sition in the food to be cooked.
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Insert the Sous-Vide sensor into the food to be
cooked, through the sealing pad. Position the
point of the Sous-Vide sensor in the centre of the
food to be cooked.
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After using the Sous-Vide sensor on the app
liance, remove and safely store.
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Remove the cover from the connecting socket.
Using special programs, refer to Page 31 Chapter
6.5
Holder
Handle
4-point core temperature sensor
(the lowest temperature on the
sensor is displayed)
Connecting socket
Handle
1-Point sensor
Two connecting
pins
Screw fastening
Anti-rotation
protection
Sous-Vide sealing pad 10 off
Article No. 881875
