RECIPES
Basic Waffle Recipe
2 cups (500 ml) all purpose flour
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture. Combine
with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg
whites until just combined. Follow directions in the 'How to Use' section.
Makes 16 waffles
Quick Waffles
2 eggs
3/4 cup (180 ml) milk
2 tbsps. (30 ml) vegetable oil
1 cup (250 ml) flour
1 1/2 tsps. (8 ml) baking powder
1 1/2 tsps. (8 ml) sugar
1/2 tsp (3 ml) salt
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients,
mix until smooth. Follow directions in the 'How to Use' section.
6
Booklet_WM-1082_ENG.qxd:Salton Booklet 7/29/11 11:16 AM Page 6
