How to Bake
1. Place the Removable Cooking Pan including the rack in the Base/Heating
Well. Cover. Turn the Temperature Control Knob to the desired
temperature and preheat the Roaster Oven until the indicator light goes out.
2. Place food in a pan, oven proof glass dish or foil and place on the Rack.
3. Cover.
NOTE:
1. To bake cobblers in casserole dishes, wrap foil around the edge of the
crust for the first half of cooking time to prevent over-browning.
2. Follow package directions for cooking frozen foods such as entrees and
pizza. For best heat circulation, place food on Rack.
3. Never place baking pans/dishes directions in the Roaster Oven Base,
always use the Removable Cooking Pan.
How to Steam
1. Place the Removable Cooking Pan including the rack in the Base/Heating
Well. Cover. Turn the Temperature Control Knob to the 400°F/200° C
and preheat the Roaster Oven until the indicator light goes out.
2. Add 1/2" (12 mm) of liquid in the bottom of the Removable Cooking Pan.
3. Place food on the Rack or in a steaming basket.
4. Cover.
How to Slow Cook
1. Place the Removable Cooking Pan into the Base/Heating Well. Cover.
2. Turn the Temperature Control Knob to 250° – 275° (125°F – 135°C). and
preheat until the indicator light goes out.
3. Add ingredients to the Removable Cooking Pan.
4. Stir and cover.
5. Follow recipe directions for cooking time.
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