HOW TO USE
How To Use the Rack
The Folding Rack can be used when roasting meat or poultry or for steaming or
baking. The small legs raise food so that there is air space underneath
when roasting or baking and raise food above the water for steaming.
Unfold the side arms to the outside. Place food on the rack. Pick up the rack
by the arms and place in the Cooking Pan. The arms of the rack will be held
up by resting against the sides of the Cooking Pan. When food has finished
cooking simply lift the rack by the arms to remove the food.
IMPORTANT:
Always use oven mitts when removing the rack.
How to Use the Cover Rest
Place the edge of the Cover between the Handle and the
Cover Rest Supports to keep the Cover and condensation
inside the Cover off the counter or table.
How to Use The Roaster Oven
1. Place the Roaster Oven on a flat, heat resistant surface and use in a well
ventilated area with 4 - 6" (10 - 15cm) of space on all sides of the product.
2. Turn the Temperature Control Knob to the 'Off' position. Plug into a 120V outlet.
3. Preheat the Roaster, with the Cover on, at the desired temperature until
the Indicator Light goes out.
4. Follow the directions to either roast, stew, bake, steam or slow cook.
5. Use wood or plastic utensils to handle the food in the Cooking Pan.
How to Stew
1. Place the Removable Cooking Pan in the Base/Heating Well. Cover.
Turn the Temperature Control Knob to the desired temperature and preheat
the Roaster Oven until the indicator light goes out.
2. Cut food into uniform size pieces and place in the Removable Cooking Pan.
Add liquids according to the recipe.
3. Cover.
4. Add liquids during cooking, if needed.
NOTE:
If cooking frozen meat add 15 to 20 minutes to the recipe time.
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