Apple Spice Cake
1-3/4 cups (430 ml)
All-purpose flour
2-1/2 tsp. (13 ml)
Baking Powder
1/2 tsp. (3 ml)
Salt
1 tsp. (5 ml)
Cinnamon
1/2 tsp. (3 ml_
Nutmeg
1/2 cup (125 ml)
Shortening
1-1/4 cups (310 ml)
Brown sugar, lightly packed
2
Eggs
1/2 cup (125 ml)
Applesauce
2/3 cup (170 ml)
Milk
Preheat oven to 350°F (175°C). Grease an 8" square pan. Sift together flour,
baking powder, salt, cinnamon and nutmeg. Cream shortening, then beat in
brown sugar. Blend in eggs until mixture is light and fluffy. Add sifted dry
ingredients to creamed mixture alternately with a mixture of applesauce and
milk making 3 dry and 2 liquid additions. Combine lightly after each addition.
Turn into prepared pan.
Bake in preheated oven for approximately 50 minutes or until cake springs
back when lightly touched. Remove from oven and let cool for 5 – 10 minutes
before removing from pan.
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