4. Turn the Temperature Control Knob to the 'Off' position, then plug the unit
into a 120 V outlet.
5. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat the
empty Oven for 30 minutes until any odour/smoke disappears.
NOTE:
This odour or smoke is normal when conditioning the Oven for
the first time and will not reoccur once the Oven is properly conditioned.
6. After use, turn the Temperature Control Knob to 'Off', unplug unit from
the outlet and allow the Roaster Oven to cool.
7. Wash the Cover, Rack and Removable Cooking Pan in warm soapy water.
DO NOT
place in the dishwasher.
8. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
IMPORTANT:
The Roaster Oven should be conditioned only before the first
use. During normal use do not preheat the Roaster Oven for extended
periods of time.
HOW TO USE THE ROASTER OVEN
1. Place the Roaster Oven on a flat, heat resistant surface and use in a well
ventilated area.
2. Turn the Temperature Control Knob to the 'Off' position. Plug into a 120V outlet.
3. Follow the directions below to either roast, stew, bake, steam or slow cook.
4. Use wood or plastic utensils to handle the food in the Cooking Pan.
How To Use the Rack
The Folding Rack can be used when roasting meat or poultry or for steaming
or baking. The small legs raise food so that there is air space underneath
when roasting or baking and raise food above the water for steaming.
Unfold the side arms to the outside. Place food on the rack. Pick up the rack
by the arms and place in the Cooking Pan. The arms of the rack will be held
up by resting against the sides of the Cooking Pan. When food has finished
cooking simply lift the rack by the arms to remove the food.
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