Creamy Broccoli Soup
2 tsp. (10 ml)
olive oil
1
small onion, chopped
1 bunch
fresh broccoli
1-1/2 cups (375 ml)
chicken broth
1/4 tsp. (1 ml)
oregano
Pinch cayenne
pepper
1 cup (250 ml)
milk
Heat oil in a large pot over medium heat. Add onions and sauté until tender.
Add broccoli, chicken broth, oregano and cayenne pepper. Reduce heat to
medium low and simmer until broccoli is tender. Remove pot from heat and
milk and stir to blend and let cool down. Immerse hand blender directly into
pot and blend until creamy. Reheat and serve.
Serves 4
Sweet Potato Soup
1/2 cup (125 ml)
butter
1/2 cup (125 ml)
onions, chopped
1 cup (250 ml)
celery, chopped
2
large sweet potatoes, peeled and diced
3 cups (750 ml)
chicken broth
1 cup (250 ml)
milk
1/2 tsp. (2.5 ml)
ground cloves
Salt to taste
Pepper to taste
Heat butter in a large pot over medium heat. Add onions and celery and sauté
for 10 minutes. Add sweet potatoes and chicken broth. Bring to a boil and
reduce heat to medium low and simmer until sweet potatoes are tender.
Remove pot from heat and let cool down.Immerse hand blender directly into
pot and blend until creamy. Stir in the milk and cloves. Season with salt and
pepper to taste. Reheat and serve.
Serves 6
7
Booklet_HB-1101_ENG:Salton Booklet 5/25/09 3:43 PM Page 7
