Saivod 2PT-175-NF, Инструкция по эксплуатации

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Instruction Manual GB
7
Do’s and don’ts Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments or abrasive
substances, soap, household cleaner,
detergent or wax polish for cleaning.
3. Use lukewarm water to clean the cabinet
of the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution
of one teaspoon of bicarbonate of soda to one
pint of water to clean the interior and wipe it
dry.
5. Make sure that no water enters the
temperature control box.
6. If the appliance is not going to be used for
a long period of time, switch it off, remove all
food and clean it.
7. We recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to protect
the high quality paint finish.
8. Check door seals regularly to ensure they
are clean and free from food particles.
9. Never:
• Clean the appliance with unsuitable material;
e.g. petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
10. Removing the door shelves :
• To remove a door shelf, remove all the
contents and then simply push the door shelf
upwards from the base.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any air
is excluded.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Always choose high quality fresh food and
be sure it is thoroughly clean before you freeze
it.
Do- Store commercially frozen food in
accordance with the instructions given on the
packets.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use by" etc.
dates.
Do- Check contents of the freezer every so
often.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding as
much air as possible. For best results, take
out of the fridge compartment an hour before
eating.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as soon
as possible.