7
EN
Assembly
BEFORE FIRST USE
1. Remove and safely discard any packing
material and promotional labels from
the grill.
2. Wipe the cooking plates and drip tray
with a soft damp sponge. Dry thoroughly.
3. Ensure the drip tray is correctly inserted
into the grill.
4. Ensure the cooking plates are correctly
inserted and securely locked into position.
5. Place the grill on a flat, dry surface.
Ensure there is a minimum distance of
20cm of space on both sides
of the appliance.
6. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
7. The grill alert will sound and the POWER
light will go on.
8. Press the POWER button. The grill will
beep and the POWER light wil go on. The
grill is now ready for the preheating cycle.
9. Always allow the grill to completely
preheat to the selected temperature
before cooking.
10. The grill will beep twice when the plates
have reached the chosen temperature.
HOW TO USE THE GRILL
The grill features 2 x PLATE RELEASE.
These allow you to independently remove
the top and bottom cooking plates for easy
cleaning, or to interchange plate positions.
To use the PLATE RELEASE:
• Always ensure the grill is completely cool.
• Use the handle to open the top plate to
a 90 degree position.
• Use the ‘Plate Release’ on the front, right
side of the top plate to remove the top
cooking plate, and the ‘Plate Release’ on
the right side of the control panel to remove
the bottom cooking plate.
• Once released, gently slide the plates
off the grill.
• When using the grill as a contact grill
or sandwich press, release the clip and
simultaneously lift the handle.
NOTE
When the grill is turned on and heating for
the first time, it may emit a fine smoke haze.
This is due to the protective substances
on the heating elements. It is safe and not
detrimental to the performance of the grill.
WARNING
Do not use spray-on, non-stick coatings as
these will affect the performance of the
non-stick cooking plates.
Never use metal or sharp utensils as these
can cause damage to the non-stick coating
of the cooking plates.
