EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO/COFFEE ...................................................................................................................................................................................13
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................14
FIRST CAPPUCCINO ............................................................................................................................................................................................15
MY FAVOURITE CAPPUCCINO ..............................................................................................................................................................................16
FROTHING MILK ................................................................................................................................................................................................17
ADJUSTING THE FROTHED MILK LENGTH ............................................................................................................................................................19
HOT WATER........................................................................................................................................................................................................20
DESCALING ........................................................................................................................................................................................................21
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................25
BREW GROUP CLEANING ....................................................................................................................................................................................26
CLEANING THE MILK CARAFE .............................................................................................................................................................................27
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................33
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................34
MAINTENANCE PRODUCTS .................................................................................................................................................................................35
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / KAWA ..................................................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................13
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................14
PIERWSZE CAPPUCCINO .....................................................................................................................................................................................15
MOJE IDEALNE CAPPUCCINO ..............................................................................................................................................................................16
SPIENIONE MLEKO .............................................................................................................................................................................................17
REGULACJA ILOŚCI SPIENIONEGO MLEKA ...........................................................................................................................................................19
GORĄCA WODA ..................................................................................................................................................................................................20
ODWAPNIANIE ..................................................................................................................................................................................................21
PRZYPADKOWE PRZERWANIE CYKLU ODWAPNIANIA .........................................................................................................................................25
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................26
CZYSZCZENIE DZBANKA NA MLEKO ....................................................................................................................................................................27
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................33
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................34
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................35
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................36
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................40
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................42
ELSŐ ESZPRESSZÓ / KÁVÉ ...................................................................................................................................................................................43
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................43
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................44
ELSŐ KAPUCSÍNÓ ...............................................................................................................................................................................................45
AZ IDEÁLIS KAPUCSÍNÓM...................................................................................................................................................................................46
HABOSÍTOTT TEJ ................................................................................................................................................................................................47
A HABOSÍTOTT TEJ HOSSZÚSÁGÁNAK A BEÁLLÍTÁSA ...........................................................................................................................................49
MELEG VÍZ .........................................................................................................................................................................................................50
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................51
A VÍZKŐMENTESÍTÉSI CIKLUS VÉLETLEN FÉLBESZAKADÁSA ................................................................................................................................55
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................56
A TEJESKANCSÓ TISZTÍTÁSA ...............................................................................................................................................................................57
FIGYELMEZTETŐ JELZÉSEK (SÁRGA) ....................................................................................................................................................................63
VÉSZJELZÉSEK (PIROS).......................................................................................................................................................................................64
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................65
