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7
Fig. 5
SHARPENING TIPS
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades, as this will smooth their edges.
3. Do not sharpen scissors.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified
electrical service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning.
Remove the blade for easy cleaning, lift the blade bracket up and pull blade
assembly out. Wash the blade assembly in warm, soapy water, rinse and dry
well.
Before replacing the blade assembly, wipe the can opener housing and area
around the drive wheel with a slightly damp cloth or sponge. Do not let water
enter the can opener.
Do not use bleach or other abrasive substance or solvents to clean your
appliance as it can be damaging to the finish.
Do not immerse the can opener in water or any other liquid, or hold it under a
running tap to clean.
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly
dampened in soapy water or mild non-abrasive cleaner. Rinse and dry with a
clean, damp cloth.
Hold the can
opener with one
hand
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