CLEANING ROUTINE
In order for the machine to produce good coffee consistently,
the following should be carried out
.
CARE SHOULD BE TAKEN TO AVOID BURNS
–
THE MACHINE MAY BE HOT!!!
DURING SERVICE
The Steam Wand
must
be wiped after
every usage.
The Steam Wand
must
be opened to clear of milk after
every usage.
The group head
should be brushed
with the wire
brush provided
after busy periods to
clear any coffee debris.
DAILY AT END OF SERVICE
Be sure the Steam Wand is wiped perfectly clean.
Be sure the holes in the steam wand are clear.
Clean the shower heads below the brewing groups with the wire brush provided.
Clean the filter holders making sure that it is clean
under the coffee baskets.
Using the blanking disc provided,
Back-Flush
the machine with
Ascor Cleaning Powder
:-
1. Place the
Blank Disc
in the
Double Filter Holder
2. Place a small (.25 tsp) Ascor in the
Double Filter Holder filter basket
3. Secure the filter holder in the coffee machine.
4. Press the
free-flow
or
Star Button
and leave to run for 5 seconds.
5.
Without removing
the group handle, repeat point
‘4’
.
6. Remove group handle & rinse.
7.
Repeat ‘3’ & ‘4’
without Ascor Cleaning Powder
8. Remove Filter Holder & rinse including group head.
9.
Repeat for all other group heads.
Rinse & wipe the drip tray.
Wipe surfaces with a soft cloth.
WEEKLY
Turn
OFF
the machine &using the
Tool Provided,
remove the shower plates taking care
to notice the order of removal.
THESE CAN BE HOT!! BEWARE
Clean them carefully soaking overnight if necessary to ensure all the holes are clear.