Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instruction for use
40
•
OPERATION MANUAL
Pull out a bag and
slide the bag cutter
across the roll to get
the required bag
length.
Put the open end of
the bag into the vac-
uum chamber.
Close the lid and
press equally on
both front corners of
the lid. You will hear
a “clicking” sound
when the lid is
properly locked.
Then start to seal or
vacuum & seal.
When the indicator
lights turn off, the
sealing process is
complete. Unlock
the lid by pressing
the release buttons
on both sides of the
appliance and re-
move the sealed
bag.
•
HELPFUL HINTS
o
Do not overfill the bag. Always leave at least 7.6 cm between the bag contents and the
top of the bag.
o
Clean the open end of the bag inside and out. Flatten the bag opening.
o
When vacuum packing a large item, to prevent wrinkles in the seal gently stretch the
bag flat before placing it into the vacuum chamber.
o
Make sure the bag is dry. It will be difficult to make a tight seal if the bag is wet.
o
For best results, perishables still need to be frozen or refrigerated after the vacuum
sealing process.
o
When you are vacuum sealing items with sharp edges (such as dry spaghetti, silver-
ware, etc.), protect the bag from punctures by wrapping the item in soft cushioning
material, such as a paper towel. You may use a canister instead of a bag.
o
Pre-freeze fruits and vegetables before vacuum sealing for the best results.
o
Allow the appliance to cool for 1 minute between uses to avoid activating the over-
heating protection function.
o
If you are not sure whether your bag was sealed properly, simply reseal the bag.
o
For best results, use bags produced by the manufacturer.
o
Microwave: Make sure the bag is punctured before heating in a microwave.
•
CLEANING AND MAINTENANCE
o
Unplug the appliance before cleaning.
