Dear RÖSLE Customers,
Thank you for choosing a quality Onion and Vegetable Chopper from our production
line. It is a clever choice and the utensil will serve you well for a long time. We draw
your attention here to some important aspects for its’ assembly, optimal use and
aftercare plus some safety guidelines.
Please read these instructions before first use.
Your RÖSLE Onion and Vegetable Chopper is comprised of 4 components
(see illustration):
First time use
Cleaning is recommended before first time use. For this purpose, please follow
the procedure provided below for disassembling the Onion and Vegetable Chopper
in a few simple steps.
Please remember, you are dealing with a cutting instrument and correct handling
is required to avoid injury.
Disassembling
1. Stand the Onion and Vegetable Chopper on its chopping tray on a flat surface.
2. Firmly grip the transparent synthetic cover and turn the upper assembly counter-
clockwise until finished. Lift out the upper assembly.
3. Turn the upper assembly upside down so that the blades point upward. NOTE:
Please remember that the blades are sharp and should be handled with caution
to avoid injury. Carefully remove the blade guide from the upper assembly.
4. Separate the transparent synthetic cover from the chopping tray.
Cleaning
Once disassembled, all components of the Onion and Vegetable Chopper can be
cleaned. We recommend use of an appropriate brush under running water.
Common liquid soap may be used to clean if necessary.
The upper assembly with the blades should be cleaned with liquid soap and a
brush. All other parts i.e. the chopping tray, blade guide and transparent synthet-
ic cover can go into the dishwasher for cleaning.
After cleaning, the upper assembly should be placed upright on the blades for
drying. Please do not attempt to dry the blades by hand with a kitchen towel
because of risk of injury.
1
Chopping tray
2
Transparent synthetic cover
3
Blade guide
4
Upper assembly housing blades
below and press knob on top
1
2
3
4
zwiebelhacker
31.07.2006
17:02
Uhr
Seite
4
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