2. CONTENTS OF CARDBOARD PACKAGING
Device: a oven
Accessories:
-
2 cooking trays
-
2 stainless steel drip trays
-
2 scales
-
the present note
3. CONFORMITY OF USE
Use the oven to cook or reheat your viennoiseries, pastries, ready made dishes (fresh
or frozen)
Especially recommended for baking pre
-
raised deep
-
frozen products : croissants, rolls,
fresh chocolate buns...
4. DESCRIPTION OF THE OVEN
a) Global view
Cooking tray
Door handle
Drip tray
Control panel and knob
1
2
4
6
3
9
Stopping the appliance
Place each control knob on 0
The green pilot light switches off: the oven is off
Disconnect the power cable.
Clean the appliance. (see 6. Cleaning and maintenance)
d) Troubleshooting guide
Your oven does not work
Have you connected it to a power outlet?
Have you checked the circuit breaker for your installation?
Is the green pilot light on?
Your oven gives off a lot of smoke:
Your cooking temperature is probably too
high.
Your oven gets dirty too quickly :
Your cooking temperature is too high.
e) Breakdown / repair:
In case of breakdown or of damaged part, please call your after
-
sales service and
confide any technical operation to qualified person.
When you contact the after
-
sales service of your distributor or your store, give him
the complete reference of your device (commercial name, type and serial number).
This information appears on the visible descriptive plate behind the device.
7 CLEANING AND MAINTENANCE
a) Assembly and disassembly of the scales
Lift up the scales and pull to release the 2 pins.
