4. WAY OF FUNCTIONING
This crepe machine is fitted with strong cooktop in enamelled cast iron. The thick-
ness of the plate ensures an excellent homogeneity and a stability of the tempera-
ture.
The plate’s smooth surface provides direct heat transfer to the food being cooked,
without heat loss at the centre as in the periphery thanks to spiral heating element
integrated under the cast iron plate that covers the entire cooking surface.
To turn on and preheat the plate, just turn the thermostat control knob (n°2 on pic-
ture) on the wished position. The orange pilot light ignites (n°3 on picture), the crepe
machine is heating. When orange pilot light switches off, the device is ready for the
cooking.
During cooking, the temperature can be regulated thanks to thermostat control knob
(n°2 on picture) to avoid phenomenon of overheating. Orange pilot light (n°3 on pic-
ture) indicates heating periods.
A crepe is cooked at a temperature around 200
-
220°C. If the crepe sticks, it is be-
cause the crepe machine is too warm, it is then necessary to adjust the thermostat to
a slightly lower temperature.
On/off pilot light Thermostat
Thermostatic pilot light
5. FUNCTIONING / MANIPULATION
a) Installation / assembly
:
-
Unpack carefully the device of its packaging.
-
Place the crepe machine on a plane and heatproof surface.
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