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R 652

Number of  

covers: 

50 to 400.

Users:

 In  brief:

High performance and robust, these 

machines will be a proud investment, 

saving you time and money.

Restaurants - Caterers

The Product Advantages:

•  2 Machines in 1 ! 

 

A cutter bowl and a vegetable preparation attachment on the same motor base.

•  High performance: 

 

The pulse function keeps you in command and allows you to maintain the 

precision cut that you require. Patented blade knife, an exclusive Robot-Coupe 

feature, gives perfect results for small or large quantites when using the cutter 

attachment.

•   Robustness:

 

Commercial induction motor for heavy duty to guarantee longer 

life machine and reliability. Aluminium motor block, stainless steel 

cutter bowl and metallic vegetable preparation attachment for a 

longer life machine.

•  Wide range of cut: 

Complete collection of more than 50 discs for all your requirements such as 

slicing, julienne, ripple cutting, grating, dicing or French fries.

Food processors:

 

Cutters & Vegetable slicers

Characteristics

Motor base

Cutter  

attachment

Vegetable preparation 

attachment

R-Mix 

Function

Power

(HP)

Voltage

Intensity

(Amp.)

Three-phase

850 & 1725 rpm

7 litres 

Stainless Steel

Metallic 

Selection of +50 discs

NO

3 HP

220/60/3

2.4

Dimensions (inches)

Weight (lbs)

A

B

C

D

E

F

G

Net 

Gross

20.5

13.75

11

10.5

17

14.4

13

83

88

The widest available variety of cuts: over 50 precision-sharpened discs  

for flawless cutting quality.

Slicers : 1 mm   25 mm

Graters : 1.5 mm   9 mm

Ripple-cut : 2 mm   5 mm

French fries : 8x8 mm   10x16 mm

Julienne : 1x8 mm   8x8 mm

Dicers : 5x5x5 mm   25x25 mm

MASHED POTATO KIT

PUREE function

Option:
paddle

+

3-mm puréeing grid

+

Ejector disc

Specially intended for 

mashes and purées.

VEGETABLE PREPARATION function

FOOD PROCESSORS: 

CUTTERS & VEGETABLE SLICERS

• R 652

RESTAURANTS - CATERERS

D ISCS

+50

OPTION

02/2019 - USA

Robot Coupe U.S.A., Inc.

264 South Perkins, Ridgeland, MS 39157

  

800/824-1646 • 601/898-8411• fax: 601/898-9134

email: [email protected]

www.robotcoupeusa.com

Distributor

We reserve the right to alter at any time 
without notice the technical specifications 
of this appliance.None of the information 
contained in this document is of a contrac-
tual nature. Modifications may be made at 
any time.
©  All rights reserved for all countries by : 

ROBOT-COUPE s.n.c.

Ref.

Ref.

0.6 mm

28166

8 mm (5/16”)

28066

0.8 mm

28069

10 mm (3/8”)

28067

1 mm (3/64”)

28062

14 mm (9/16”)

28068

2 mm (5/64”)

28063

20 mm (25/32”)

28132

3 mm (1/8”)

28064

25 mm (1”)

28133

4 mm (5/32”)

28004

cooked potatoes 4 mm (5/32”)

27244

5 mm (3/16”)

28065

cooked potatoes 6 mm (1/4”)

27245

6 mm (1/4”)

28196

Ref.

Ref.

1.5 mm (1/16”)

28056

9 mm (11/32”)

28165

2 mm (5/64”)

28057

Röstis potatoes

27164

3 mm (1/8”)

28058

Raw potatoes

27219

4 mm (5/32”)

28136

Fine Pulping disc

28055

5 mm (3/16”)

28163

Hard Cheese grate

28061

7 mm (9/32”)

28164

Ref.

Ref.

2 mm (5/64”)

27068

5 mm (3/16”)

27070

3 mm (1/8”)

27069

Ref.

Ref.

8x8 mm (5/16”×5/16”)

28134

10x10 mm (3/8”x3/8”)

28135

8x16 mm (3/8”x5/8”)

28159

10x16 mm (3/8”x5/8”)

28158

Ref.

Ref.

1x8 mm 

tagliatelle

 (3/64”x5/16”)

28172 2x10 

tagliatelle

 (5/64”x3/8”) 28173

1x26 

onion/cabbage

  (3/64”x1 1/4”) 28153 2.5×2.5 mm (1/10”)

28195

2×2 mm (5/64”)

28051 3×3 mm (1/8”)

28101

2×4 mm (5/64”×5/32”)

27072 4×4 mm (5/32”)

28052

2×6 mm (5/64”×1/4”)

27066 6×6 mm (1/4”)

28053

2×8 mm (5/64”×5/16”)

27067 8×8 mm (5/16”)

28054

Ref.

Ref.

5×5 mm (3/16”)

28110

14×14 mm (9/16”)

28113

8×8 mm (5/16”)

28111

20×20 mm (25/32”) 28114

10×10 mm (3/8”)

28112

25×25 mm (1”)

28115

12x12 mm (15/32”)

28197

2” Lettuce Cut

28180

14x14x5 mm (9/16''x9/16''x3/16'') 28181
14x14x10mm (9/16''x9/16''x3/8'') 28179

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