Caramel coating machine
SugarLips 100
(CP-100SR)
400 V 50 Hz
User manual
Read this manual before use and keep for future reference!
PDF version of this manual is available on www.robolabs.pro
Страница 1: ...Caramel coating machine SugarLips 100 CP 100SR 400 V 50 Hz User manual Read this manual before use and keep for future reference PDF version of this manual is available on www robolabs pro ...
Страница 2: ...nless you are qualified for this WARNING Kettle caramel and end product might be very hot Direct contact to kettle or products might cause serious burns DO NOT TOUCH kettle and product WARNING Mixer starts automatically Rotating mixer can crush DO NOT REACH into the kettle while in operation WARNING Wear appropriate slip resistant footwear Clean up spills immediately after discovery WARNING Swivel...
Страница 3: ...principle of operation 4 2 1 Control panel 5 3 Intended use 6 4 Product quality 7 4 1 Temperature 7 4 2 Moisture content and crunchiness 7 5 Tweaking mode 8 6 Maintenance and cleaning 9 6 1 Kettle cleaning 9 6 2 Outer surface cleaning 10 6 3 Conservation 10 7 Transportation and storage 10 8 Quality control check 10 9 Warranty obligations 11 10 Manufacturer details 11 2 ...
Страница 4: ...ipe all surfaces with a clean soft cloth dampen with mild soap Wipe dry immediately 4 Install the machine at even surface 5 Lock all four swivel casters 1 4 Power requirements DANGER Power outlet MUST have proper grounding to avoid electric shock If supply cord damaged it must be replaced by manufacturer service agent or skilled person in order to avoid hazard Connections must be done by skilled e...
Страница 5: ... loads ingredients of caramel in the kettle 3 installed on support stand with swivel casters 1 Mixer 11 inside the kettle is driven by the motor with gearbox 2 Heating elements mounted in the kettle bottom 9 heat up caramel slurry Temperature sensor 10 measures the temperature inside the kettle Scraper 12 mounted on the low part of the mixer ensures that caramel slurry is properly mixed Two half r...
Страница 6: ...emperature regula tor controls the heating process HEATING button 3 This button is used to start caramel cooking process and to adjust mixer ON timer MIXING button 4 This button is used to start mixing process and to adjust mixing stage du ration DUMP button 5 This button is used to dump the kettle and to adjust the mixer OFF timer RAISE button 6 This button is used to get the kettle back to strai...
Страница 7: ...ttle 8 If required by the recipe spray lecithin over popcorn during mixing 9 Wait to hear sound alarm and to see DUMP blinking 10 Press DUMP to discharge coated popcorn on the cooling table Cooling table is not in cluded it should be ordered separately The mixer stops and the kettle goes down until triggering the down position end probe Once the kettle in down position the mixer rotates for 10 sec...
Страница 8: ...ry Caramel should be crispy it should not be sticky If caramel is sticky then increase the temperature If caramel has bitter or burned taste then decrease the temperature For the second trial batch change the temperature by 5 C For the next trial batches if re quired change temperature by 2 3 C 4 2 Moisture content and crunchiness Popcorn is a very hygroscopic product After popcorn is coated with ...
Страница 9: ...er any button is pressed For example the mixer off timer sets at 30 s but you need to change it to 20 s To do so press DUMP 9 times 5 After all parameters are set up set the main switch to OFF position to save and exit Mixer operation time Heating stage Press HEATING button to change the time the mixer rotates during cooking cycle Available values chart factory default is shown in box Blink count ...
Страница 10: ... kettle and close with the lid 2 Set the main switch to HEATING Press HEATING 3 Wait until water start to boil Let it boil for 5 7 minutes then set the switch to OFF 4 In case of severe carbon build ups on the kettle s bottom use special cleaning product Heet N Kleen or similar follow instructions written on this product 5 Let the machine to cool down Hot steam accumulated inside the kettle effect...
Страница 11: ...e equipment may be transported by any kind of covered vehicle in accordance with trans portation rules for this kind of vehicle Ambient temperature during the transportation and storage must be between minus 25 C and 55 C 8 Quality control check SugarLips 100 CP 100SR Product name model Serial no The equipment is made with accordance to mandatory requirements of the state standards actual technica...
Страница 12: ...anged by manufacturer at any time due to improvements and or other reasons Technical specifications stated in this document are intended to act as a reference point which is neces sary to evaluate suitability of the equipment for the customer s needs and are not the subject of warranty policy The information stated in this document has been thoroughly checked and considered as ac curate one nevert...
