ROBAND DCP23, Руководство по эксплуатации

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SUITABLE POTS FOR INDUCTION COOKING

Base of Pot/Pan - Pot/Pan Must Have Flat Bottom
with no raised edges or deformities in the base

Size of Pot/Pan
– Diameter of pot/pan must be no
less than 12cm and no larger than 30cm (max
Ø24cm for DWR04)

Pan Material
– The base of pots/pans must be: Iron, Cast Iron, Enamelled Iron,
Stainless Steel (Magnetic), Triple Bond Steel, and magnetic pots.
NOTE : Only use pots that have Induction Cooker Markings

Pans that Wont’ work with Induction Cooker/Warmer;
Non-Ferrous Metal,
Glass, Aluminium, Copper, Mesh for Grill, Concave Bottom Pans.