ROBAND CHOC1, Руководство по эксплуатации

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INTRODUCTION
Congratulations on your purchase of this quality ROBAND
®
product. With proper
care and management your new purchase will give you years of trouble free
service.
By reading these instructions carefully you can ensure that this machine is used
and maintained properly, helping your new investment to perform well for you now,
and to continue performing in the many years to come.
GENERAL PRECAUTIONS
This machine must only be operated by qualified person(s) who are fully versed in
the operating and safety instructions described in this manual. Servicepersons
should be instructed to familiarise themselves with any and all safety instructions
described in this manual prior to commencement of any maintenance or service.
In the case of new personnel, training is to be provided in advance. These
machines should not be operated by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the safe use of the
appliance by a person responsible for their safety.
These machines are heating units, and as with any commercial heating unit
the surfaces on these Chocolate Tempering Bain Maries will get hot.
Always be careful when near an operating Chocolate Tempering Bain Marie,
and ensure that any risk to unwary customers or staff is minimised with
additional signage if necessary. Due to the obvious heat hazard Roband
recommends that these units be kept out of reach of children. Do not allow children
to play with these units.
These Chocolate Tempering Bain Maries are for use with food placed in pans. The
performance of these units cannot be guaranteed for applications outside of its
design intention.
The machine should be disconnected from all power and allowed to cool
before cleaning.
ROBAND WILL ACCEPT NO LIABILITY IF;

Non-authorised personnel have tampered with the machine.

The instructions in this manual have not been followed correctly.

Non-original spare parts are used.

The machine is not cleaned correctly, with the right product.

There is any damage to the unit.

The machine has been modified in any way.
.