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Instructions for use
18
Rieber GmbH & Co. KG
8.2
Instructions for use of the hot buffet
8.2.1
Bain-marie
Observe the prerequisites
Intended for use with Gastronorm containers from Rieber.
The wells can be heated wet or dry. The wells should preferably be heated wet. The water
bath enables even distribution of the heat.
Examples
The well is equipped with a water drain tap.
The well is equipped with a (central) water drain tap.
Slipping hazard
Make sure that the (central) water drain tap is closed, otherwise there is a risk of slipping. Run-off
water could damage the flooring.
Example
OPEN — CLOSED
Pour approx. 2 cm water into the bain-marie.
▌
More water would only waste unnecessary energy and impede heating.
Bain-marie
20 mm
Water filling level
In the case of insufficient water allow the hot bain-marie to cool down
before filling with water.