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Use
Rieber GmbH & Co. KG
37
7.4
Warming compartment (optional)
The warming compartment can be switched ON/OFF separately.
Adjustable from +30 °C to +110 °C.
The warming compartment is marked with the same symbol.
Comply with the HACCP regulations
➢
Heat up the empty warming compartment before use.
➢
Only fill the appliance with adequately pre-heated, packaged/wrapped food.
➢
Leave free space in the appliance. Due to the air convection and the filling state of the appliance,
the ACTUAL temperature may deviate from the control temperature.
➢
Empty and clean the compartment at least 1x daily.
# Switch ON/OFF
➢
Switch the appliance to ON or OFF using the ON / OFF rocker switch.
▌
The green indicator light illuminates when the heating function is switched on.
# Set desired temperature
Heating range, 3-stage
Approx.
+35 °C
—
70 °C
—
110 °C
➢
Set the desired power on the control dial.
▌
A heating-up time of around
45
minutes
is required to reach the maximum temperature, with
an empty compartment and normal ambient conditions.
110
°C
WARNING
When working in the area of the warming compartment (optional) there is a risk of burning
one's hands and arms on hot surfaces up to 110 °C.
►
Wear personal protective equipment i.e. protective gloves.
►
Be careful.
➢
Switch the appliance OFF
after use
at the ON / OFF switch and turn the
dial to the OFF
position
.
User tip
►
Use Gastronorm containers and thermo
plates
®
from Rieber.