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34.4
Hooldamine
..................................................................................................................................... 25
35.
HOIDMINE
........................................................................................................................................... 25
36.
GARANTII JA GARANTIIKÜSIMUSTE LAHENDAMINE
......................................................................... 25
36.1
Garantii
............................................................................................................................................ 25
36.2
Garantiiküsimuste lahendamine
.................................................................................................... 25
37.
PURPOSE OF USE
................................................................................................................................. 26
37.1
Important
........................................................................................................................................ 26
38.
SMOKER-RELATED WARNINGS AND SAFETY INSTRUCTIONS
............................................................ 26
39.
TECHNICAL SPECIFICATIONS
............................................................................................................... 27
40.
BEFORE USING THE SMOKER
.............................................................................................................. 27
40.1
Installation location of the smoker
................................................................................................ 27
40.2
Preliminary heating
......................................................................................................................... 27
41.
USING THE SMOKER
............................................................................................................................ 27
41.1.
Preparations before using the smoker
....................................................................................... 27
41.2
Using the smoker
............................................................................................................................ 28
41.2
Adjusting the temperature
............................................................................................................. 28
41.3
The smoking
.................................................................................................................................... 28
41.4
Different types of smoking chips
.................................................................................................... 28
41.5
Food preparation times
.................................................................................................................. 28
41.6
Grease fire
....................................................................................................................................... 28
42.
CLEANING AND MAINTENANCE
......................................................................................................... 29
42.1
Grate
................................................................................................................................................ 29
42.2
Drip pan
........................................................................................................................................... 29
42.3
Other steel parts of the smoker
..................................................................................................... 29
42.4
Maintenance
................................................................................................................................... 29
43.
PRESERVATION
.................................................................................................................................... 29
44.
WARRANTY AND WARRANTY PROCEDURE
....................................................................................... 29
44.1
Warranty
......................................................................................................................................... 29
44.2
Warranty procedure
....................................................................................................................... 30