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Setting
Shelf
Approximate Time
Position
SCONES
7
3
10-15 mins
SMALL CAKES
5
4
20 mins (Turn the tray halfway
through cooking. For best results
place the solid plain shelf on the top
runner).
VICTORIA SANDWICH
4
3 + 5
25-35 mins
(Move lower cake up when top cake
is cooked. For best results place the
solid plain shelf on the top runner)
SEMI-RICH FRUIT CAKE
2-3
5
1 1/2 - 2 hrs
(Dundee, Cherry Cake, etc)
RICH CELEBRATION FRUIT CAKE 1
5
Depending on size
SHORT CRUST TARTLETS
6
2 or 3
15-20 mins
SHORT CRUST PIE
6
4 or 5
45 mins
QUICHE
6
Floor
35-40 mins
PUFF PASTRY
8
2 or 3
10-15 mins
MERINGUES
LOW
5
1 1/2 - 2 1/2 hrs
CASSEROLES
1-2
3, 4 or 5
2-3 hrs
BREAD - ROLLS
8
4 or 5
20-30 mins
BREAD - LOAF
8-9
5
30-40 mins
BISCUITS
5
2 or 3
10-15 mins
SOUFFLE
5
4
30-35 mins
YORKSHIRE PUDDING
7
2 or 3
25-35 mins
SLOW/FAST ROASTING
SEE RAYBURN Any
Depending on Joint
COOKBOOK FOR
TIMES
Shelf Positions are counted downwards ie top shelf is No. 1 position. (See Fig. 3A)
The positions are a guide only and can of course be altered
COOKING CHART (MAIN OVEN)
14
Cooking with your appliance