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The best results can only be obtained by using machined
base utensils. The hottest part of the hotplate is
immediately above the fire, the other end being for
simmering.
The circular plug in the hotplate (near the flue chamber
end) is for flue cleaning and must not be removed for
cooking.

NOTE:

TO OBTAIN HOTPLATE PERFORMANCE FOR

FAST BOILING OR HOTPLATE COOKING, FUEL THE
FIREBOX APERTURE TO A HORIZONTAL LEVEL .

WARNING:

THE COOKER TOP PLATE SURFACE

AROUND THE HOTPLATE WILL BECOME HOT UNDER
USE AND CARE MUST BE OBSERVED.

The correct adjustment of the spinwheel and flue chamber
damper to obtain the oven temperature required varies
with the chimney draught and can be found only be
experiment. The following is a suggested method only,
and may need modification to suit local conditions.
Suppose an oven temperature for roasting is desired and
that the cooker is idling. Thoroughly de-ash the fire as
described in the respective paragraph, and re-fuel.
Set the flue chamber damper to

No.3

setting, and open

the spinwheel as described under ‘

Control Setting

’.

As soon as the fire has become red all through, close the
flue chamber damper. Do not allow the fire to become
white hot.
The temperature of the oven should now rise steadily.
When it reaches a point about 30ºC (50ºF) below that
required, close the spinwheel to approximately one turn
open. Thereafter control the temperature of the oven by
adjusting the spinwheel.

NOTE: THE APPLIANCE SHOULD PROVE
SUCCESSFUL IN ALMOST ALL CASES, BUT IF
CLOSING THE FLUE CHAMBER DAMPER CAUSES
THE FIRE TO SMOKE, IT SHOULD BE OPENED
GRADUALLY UNTIL THE SMOKING STOPS.

To reduce top heat in the oven, place the solid plain shelf
on the top or second pair of oven runners. The oven may
be cleaned with a stiff wire brush, when it is very hot.

Check with pointer reading on oven door thermodial.

NOTE:

DUE TO VARYING SITE CONDITIONS NON-

BOILER MODELS MAY RUN AT HIGHER
TEMPERATURES THAN QUOTED ABOVE.

The oven is primary intended for heating plates and
keeping food warm. As a guide it is around half the
temperature of the main oven.

NOTE:

THE DOORS SHOULD NOT BE SLAMMED

SHUT OR THIS WILL WEAR AWAY THE METAL
RETAINING CATCHES.

When burning coke, anthracite and other smokeless
fuels, the appliance flueway should be cleaned on a
regular four weekly basis.
When burning bituminous coal, cleaning should be done
at weekly intervals.
Failure to ensure clean flueways, flue pipe and bends
may lead to emission of dangerous gases and an inferior
performance from your appliance.
Allow the fire to burn out. Open the flue chamber damper
to its maximum and remove the flue chamber door.
Brush the soot or fly ash from the flue pipe allowing it to
fall onto the top of the oven.
Remove the hotplate plug and rake the deposits forward,
pushing them into the firebox. Figs. 7, 8 & 9.
Replace the flue chamber door and hotplate plug and
riddle the bottomgrate for re-lighting.

NOTE: THE APPLIANCE IS DESIGNED AND
INTENDED TO BE UNDER CONTINUOUS FIRING BUT
IF IT IS NOT IN USE, ASHPIT AND FLUE CHAMBER
DOOR SHOULD BE LEFT OPEN TO ENSURE FREE
PASSAGE OF AIR THROUGH THE APPLIANCE AND
AVOID CONDENSATION PROBLEMS.
Chimney Sweeping

Sweep annually and inspect soot box at 3 monthly
intervals and remove any deposits.

NOTE: SWEEP BRUSHES MUST BE OF THE TYPE
WITH WIRE CENTRES AND GUIDE WHEELS.

REMEMBER: BE CAREFUL OF THE HOT APPLIANCE.

To keep the vitreous enamelled surfaces bright and clean,
wipe over daily with a soapy damp cloth, followed by a
clean dry duster. If milk, fruit juice or anything containing
acid is spilt on the top plate or down the cooker, be sure
to wipe it immediately or the vitreous enamel may be
permanently discoloured. Keep a damp cloth handy while
cooking, to wipe up spills as they occur, so they do not
harden and become more difficult to remove later.
If spills do become baked on a cream cleanser can be
used. For stubborn deposits a soap impregnated pad can
be carefully used on the vitreous enamel.
In the main oven, spills and fat splashes are carbonised
at high temperature, occasionally brush off with a stiff
brush. The oven door can be removed for cleaning -

not

immerse in water, and shelves can be soaked and

cleaned with a cream cleanser.

USE OF THE HOTPLATE

FLUEWAY CLEANING

CLEANING

MAIN OVEN

WARMING OVEN

Setting

Oven Temperature

HOT

MODERATE