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14 | Kitchen management
Operating instructions
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14
Kitchen management
14.1
Hygiene management
14.1.1
Logged HACCP data
The following HACCP data is logged for each batch:
n
Batch number
n
Unit model
n
Serial number
n
Software and Help Version
n
Date and time
n
Cleaning programme
n
Hand shower rinse
n
Cabinet temperature
n
Set core temperature
n
Measured core temperature
n
Time (hh:mm:ss)
n
Temperature unit
n
Energy optimising system connection
n
Name and ID of the cooking path
n
Opening / closing the cooking cabinet door
n
Change of mode
n
Automatic cleaning
14.1.2
Exporting HACCP data
At maximum use, HACCP data will be stored in the cooking system for 14 days. During this time, you can
download the data. Click here for more information: Export HACCP data. [
76] A longer period is available if the
corresponding period of use is shorter.
14.1.3
Transfer HACCP data automatically to ConnectedCooking
If you have connected your unit with ConnectedCooking, you can set it so that the HACCP data is automatically
transferred to ConnectedCooking once a cooking process is complete.
a
Your unit is connected with ConnectedCooking [
85].
1. Press the button
2. Press the button
ConnectedCooking
3. Next to
Automatically transfer HACCP data
, press the button:
ON
>>
HACCP data will now be automatically transferred when a cooking process is completed. You can view the
data at connectedcooking.com or in the ConnectedCooking app.
14.2
Connected units to a network
When you network your units, you have the following options:
n
Operate both units of a Combi-Duo installation on just one unit.
n
Connecting units with ConnectedCooking.
If you want to network the units of a Combi-Duo installation, please contact your RATIONAL service partner.