5 | Intelligent cooking - iCookingSuite
Operating instructions
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Biscuits
Select this cooking path if you are making shortbread biscuits, e.g. if you want to prepare biscuits, cookies or
shortcrust pastry.
Cakes
Select this cooking path if you would like to prepare cakes and biscuit bases.
Soft pretzels
Select this cooking process if you want to make soft pretzels.
Meringue
Select this cooking path if you would like to prepare egg white bakes, for example meringue.
Muffin
Select this cooking path if you would like to bake muffins in the muffin and timbale shape.
Brazilian cheese bread
Select this cooking path if you would like to bake fresh or frozen Brazilian Pão de Queijo.
Danish pastry
Select this cooking path if you would like to prepare pastries that need to be steamed before baking, e.g. Danish
pastries or bagels.
Pizza
Select this cooking path if you want to prepare pizza, filled dough or yeast dough on the grill and pizza plate.
Samosas
Select this cooking path if you would like to prepare Indian dumplings filled with curry.
Soft rolls
Select this cooking path if you want to bake pastries with a browned surface and a soft crust, for example when
preparing burger buns or raisin rolls.
5.2.7
Finishing
Serving container
Select this cooking path if you would like to heat up cooked, chilled food in containers to a temperature suitable
for consumption.
Heat through
Select this cooking path if you would like to heat up previously cooked dishes to the desired core temperature and
keep them at this temperature.
Hold
Select this cooking path if you would like to keep food warm while serving.
À la carte plates
Select this cooking path to warm food that has already been plated to serving temperature in a la carte operations.
Plated banquet
Select this cooking path if you would like to provide many plates for the service at the same time, e.g. at
conferences, weddings or catering events.
