5 | Intelligent cooking - iCookingSuite
30 / 112
Operating instructions
Steam rice
Select this cooking path if you would like to steam rice or grains, like for example steaming pearl barley or
couscous.
Sushi rice
Select this cooking process if you want to make sushi rice.
Dry
Select this cooking process if you want to dehydrate vegetables, mushrooms or fruit. To obtain an ideal result, cut
the food to be cooked into thin slices.
Totopos (tortilla)
Select this cooking path if you would like to prepare Mexican totopos or tortilla chips.
5.2.6
Baked goods
Crisp up
Select this cooking path if you would like to bake either fresh or frozen baked goods or baked goods from the
previous service.
Baguette
Select this cooking path if you would like to bake fresh or partly baked baguettes.
Puff pastry
Select this cooking path if you would like to prepare puff pastry or pies.
Bread
Select this cooking path if you would like to bake fresh or partly baked bread.
Bread rolls
Select this cooking path if you would like to bake fresh or partly baked bread rolls.
Cheesecake
Select this cooking path if you would like to bake New York cheesecake without browning. If you would like to
bake a German cheesecake with different browning, select the cooking path Cheesecake.
Croissant
Select this cooking path if you would like to prepare croissants or pastries that need to be steamed before baking.
Eclairs
Select this cooking path if you would like to prepare delicate baked goods from choux pastry.
Macau egg tart
Select this cooking path if you would like to prepare Chinese egg tart Macau.
Roast
Select this cooking path if you would like to prove fresh or frozen yeast or sourdough.
Yeast cakes
Select this cooking path if you would like to bake cakes or pastries made from fresh yeast dough, e.g. yeast wreath,
sweet yeast buns or fruit-filled yeast dough.
Cheesecake
Select this cooking path if you want to bake cheesecake with different browning levels. If you would like to bake a
New York cheesecake, select the cooking path Cheesecake.
