Rational iCombi Pro 10-1/1, Руководство по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Operating instructions 29 / 112
Turkey
Select this cooking path if you would like to prepare whole turkeys or parts of the turkey. Also select this cooking
path if you would like to prepare stuffed turkeys.
Braise
Select this cooking path if you would like to braise poultry.
Tandoori
Select this cooking path if you would like to prepare poultry that has been marinated in tandoori paste and is to be
cooked in the ideal climate.
Tsukeyaki
Select this cooking path if you would like to prepare poultry that has been marinated in Tsukeyaki sauce and is to
be cooked in the ideal climate.
5.2.2 Meat
Bacon
Select this cooking process if you would like to prepare bacon.
Roasting with crust
Select this cooking process if you want to cook large pieces of meat with crackling.
Braised pork
Select this cooking path if you would like to braise pork Chinese style in soya sauce.
Broth/boil
Select this cooking path if you would like to prepare boiled or cooked sausages in artificial or natural casings.
Char Siu
Select this cooking path if you would like to prepare Chinese Char Siu.
Cochinita pibil
Select this cooking path if you would like to prepare Mexican Cochinita Pibil or another dish that braises in its own
juice. The cooking chamber climate is optimised for these stew dishes.
Crispy pork belly
Select this cooking path if you would like to prepare Chinese crispy pork belly.
Meat in pastry
Select this cooking path if you would like to prepare meat in pastry or in salt crust.
Deep-fry
Select this cooking process if you want to deep-fry meat pieces.
Large roasts
Select this cooking process if you want to fry large pieces of meat.
Grill
Select this cooking path if you want to cook pieces of meat with a grill pattern.
Semi-preserves
Select this cooking path if you are using meat, for example if you would like to make boiled and cooked sausages,
ragout or goulash semi-preserves. To make semi-preserves safely, you need a reference container with a lid.
1. Make a hole in the lid of the reference container. Do not use the core temperature probe to do this.