4 4
Examples eggs, side dishes
Proper
Amounts per container
Food
Hints
container/grid
20 x
2
⁄
1
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
40 x
1
⁄
Eggs
set timer when the window is misty
65 mm perf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
(hard boiled)
Quiche
pre-cook, bacon, onions, cheese, veget.,
20 mm granite
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
egg mixture, pastry base, preheat
or alu. perf.
Boiled potatoes
quartered, add salt,
100–150
3 x 100 mm 5 x 100 mm 5 x 100 mm 10 x 100 mm
10 x 100
m m
toss well
perf.
2 x 150 mm 3 x 150 mm 3 x 150 mm 6 x 150 mm 6 x 150 mm
Skin potatoes
place on grids
100–150
3 x 100 mm 5 x 100 mm 5 x 100 mm 10 x 100 mm
10 x 100
m m
perf.
2 x 150 mm 3 x 150 mm 3 x 150 mm 6 x 150 mm 6 x 150 mm
Potatoe dumplings
add water, leave to soak
20 mm
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
Fried potatoes
add water, leave to soak,
20 mm or
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
preheat 300 °C
40 mm granite
Baked potatoes
wrap in foil, possibly steam first
grid or
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
preheat
20 mm
Potatoe gratin
even slices,
40 mm granite
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
preheat
Pommes Macaire
spread out evenly in containers,
20 mm granite
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
preheat
or alu. perf.
Rice
add water, stock, leave to soak
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
for a short time
Long grain rice
leave to soak (3 parts:1)
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Rice pudding
suger, cinnamon, milk
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Semolina
hot water, a drop of oil
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Noodles
Spaghetti, maccaroni etc.
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Canneloni
cover with sauce
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Lasagne
fill till approx. 2 cm under the rim
65 mm unperf.
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
Noodle casserole
mix the egg mixture well
40 mm or
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
65 mm granite
CT = automatic core temperature (option).
Содержание Combi-Steamer CCD Series
Страница 1: ...Manual Combi Steamer CCD...
Страница 59: ...5 9 Notes...