Randell 9215-32-7, Руководство оператора

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11
Unit Installation
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your
unit:
1. Floor and Countertop Load: The area on which the unit will rest
must be level, free of vibration, and suitably strong enough to support
the combined weights of the unit plus the maximum product load
weight
2. Clearance: Clearance must be a combined total of at least 3” on all
sides and back of unit. Do not place any object that can block the
ventilation exhaust from the machine compartment register.
3. Ventilation: The air cooled self contained unit requires a sufficient
amount of cool clean air. Avoid surrounding your equipment stand
around other heat generating equipment and out of direct sunlight.
Also, avoid locating in an unheated room or where the room
temperature may drop below 55° F or above 86° F.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior to
start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together.
2. Check that the condenser and evaporator fans rotate freely without
striking any stationary members.
3. Unit must be properly leveled; check all legs or casters to ensure they
all are in contact with the floor while maintaining a level work surface.
Adjusting bullet feet heights or shimming casters may be necessary if
the floor is not level.
NOTE: Damage to equipment may result if not
followed. Unified Brands is not responsible for damage to equipment if
improperly installed.
4. Allow unit time to cool down to temperature. If temperature adjustments
are required, the control is located on the evaporator housing shroud
(refer to page 13). Confirm that the unit is holding the desired
temperature.
5. Refer to the front of this manual for serial number location. Please
record this information in your manual on page 3 now. It will be
necessary when ordering replacement parts or requesting warranty
service.
6. Before putting in food, allow your unit to operate for approximately two
(2) hours so that interior of the unit is cooled down to storage
temperature.
7. Check doors to ensure there is proper sealing and alignment.
8. For units with self-closing doors: Check doors to ensure they open and
shut freely.
NOTE: All motors are oiled and sealed.