If you have any
questions about
the installation, call
Customer Care at
888-554-2782
BEVI from Quench
Pre-Installation Checklist
Thank you for being a Quench customer! We are excited for your workplace to
experience the great-tasting sparkling water from your new
BEVI from Quench
.
Before our certified technician can install your machine, the following pre-installation
requirements must be completed.
Water Supply
Electrical
•
Dedicated 120 VAC/60Hz/15 amp (standard 3-prong)
GFCI-protected
circuit
•
Electrical connections within 5' of machine location;
NO EXTENSION CORDS
o
Quench recommends installing an electrical outlet inside the cabinet
that will house the chiller/carbonator, specifically for countertop
installations.
Placement
Ventilation
•
3/8" potable water supply line terminating in 3/8" ball valve with 3/8" female pipe
thread to connect to (ball valve must be accessible for service and installation)
•
Minimum water supply pressure 50 PSI,
1.3
gallon per minute minimum flowrate
•
Must be a dedicated 3/8" water supply line with no other connections
•
Any water line or valve less than 3/8" is not acceptable
•
Countertop machines:
o
1 cabinet layout requires 25 in
2
minimum ventilation space; 2 cabinet layout
requires 15 in
2
minimum for cabinet containing carbonator
o
Cabinet with carbonator must have at least four 2" cutouts in the toe board
or vents/louvres installed on the cabinet doors.
o
If using a 2 cabinet layout, an additional 4" diameter connecting hole may
be
required. Please see reverse side for conceptual drawing.
o
Quench technicians are permitted to drill ventilation cutouts in the toe board
and any necessary connecting holes. Quench technicians
are not
permitted
to install vents or louvres on cabinet doors.
•
Freestanding machines
require
4
" clearance
behind and above the machine along
with 2.5" on each side
of the machine for ventilation
.
•
Countertop machines:
4" diameter hole on the top of the counter to allow routing
of
beverage tubing lines;
please see attached template for hole placement
•
Minimum cabinet dimensions:
o
1 cabinet layout: 34" w x 24" d x 28" h
o
2 cabinet layout: 24" w x 24" d x 28" h and 12" w x 24" d x 28" h
18" w x 24" d x 28" h and 18" w x 24" d x 28" h
•
Recommend using 2 cabinets to separate c
arbonator
unit (which gives off heat)
from
flavor syrups;
please see reverse side for conceptual drawing
•
Quench technicians are only permitted to drill up to 1
-1/2
" diameter holes
through laminate or Corian counters. Any other surface or hole size must be
pre-drilled prior to install.
•
Freestanding machines:
require 2' x 2' floor space for installation
