PSV groupe DRC - 22L, Руководство пользователя

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Introduction and standards
DRC 22L mincer can mincer all kinds of meat for the production
of hamburgers, meatballs, sausage, etc.. ...
It has two cutting elements version ENTERPRISE 22 (a plate
and a knife) and a self-sharpening knife.
STANDARDS
These devices meet the requirements of the decrees and safety
standards.
General hygiene and safety laid down in Articles 84 to R233-
R233-106, introduced in the Labour Decree No. 80543 of July
15, 1980.
French standard NF U66-062, Machine chopping meat,
integrated prevention.
The control devices and signage, exhibit a degree of protection
IP54 as defined in standard NF 20-010.
All devices present a degree of protection IP245.
Continuous sound pressure level equivalent to the Workstation
measured according to standard NF S31 124 P <70 dB (A)
empty and loaded
The hand-protection plate is mandatory and should never be
disconnected from the board.