PSV groupe DRC - 22L, Руководство пользователя

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8
1.5
Disinfection
Immerse all removable parts in a bath of warm water
(Temperature 45-55 ° C.) with a detergent-disinfectant
appropriate.
For the plate and body wash in warm water with the same
detergent-disinfectant.
1.6
Rinse
Rinse the removable parts, rinse the plate, and the body.
Do not immerse the device. Do not clean the jet pressure
The brushes used must be cleaned in a detergent solution and
rinsed.
The body of the chopper does not require special maintenance.
Just use a towel or disposable paper moistened.
Avoid using abrasive cleaners that will damage the steel.
Sponges are prohibited.
1.7
Maintenance
The gearbox requires no maintenance.
Warning
PROTECTION AGAINST THE RISK OF CUTS CAUSED BY
KNIVES:
There is a serious risk when the operator can move the fingers
through the plate of hash, as the knife rotates in contact with it.
When the holes have a diameter less than 4mm, the risk of
introduction of the fingers does not exist (CF NF E 09-010). It is
the same for diameters between 4 and 8mm included, provided
that the plate has a thickness of 5mm.