PSV groupe DRC - 22L, Руководство пользователя

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7
VERY IMPORTANT :

It is essential to follow the order of assembly.

Do not mount the entire body / propeller and cutting
system at once.

Installation should be done as described above in
several phases.
Maintenance
DISCONNECT BEFORE ANY WORK ON THE UNIT
1.3
Cleanning the machine
For obvious reasons of hygiene, meat mincing machines
require extensive and frequent cleanings. They must be kept
perfectly clean and maintenance, disassembled, cleaned and
disinfected after each half day of work.
To do so, we recommend to use detergent (like dish soap or
ammonia products).
1.4
Preliminary cleanning
Remove visible dirt by brushing (body, propeller, screw, plates
and knives).