
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Progress
Model identification
PBP23101X
Energy Efficiency Index
81.0
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.87 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.64 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
57 l
Type of oven
Built-In Oven
Mass
35.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking. Keep
the door gasket clean and make sure it is well
fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of
the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
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