Progress PBP23101X, Руководство пользователя, Страница: 20 / 60

Food Function Acces‐
sories
Shel
f po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Sponge
cake Convention‐
al Cooking Wire
shelf 2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread Convention‐
al Cooking Baking
tray 3 150 20 - 35 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces Grilling Wire
shelf 3 max. 2 - 4 minutes
first side; 2 - 3
minutes second
side Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg Grilling Wire
shelf and
dripping
pan 3 max. 20 - 30 Put the wire shelf
on the third level
and the dripping
pan on the second
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Moisture can condense in the oven or on the
door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the moisture
from the cavity after each use.
11.2 Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with the
same precautions.
11.3 Removing the shelf supports
To clean the oven, remove the shelf supports.
20 ENGLISH