INSTALLATION AND OPERATING INSTRUCTIONS 7
VS-CH3 CONTROL PANEL DESCRIPTION
1.
Vacuum Pressure Gauge
Indicates the pressure in the chamber.
2.
Set Time
Press to set the vacuum time and/or sealing time.
Vacuum time range: 15-60 seconds.
Sealing time range: 3-9 seconds.
3.
+ Increase Time
Press to increase the vacuum or sealing time.
4.
- Decrease Time
Press to decrease the vacuum or sealing time.
5.
Cancel
While in operation pressing this button stops the vacuuming or
sealing function.
6.
Vacuum & Seal
In stand-by mode, pressing the vacuum & seal button starts the
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
7.
Manual Seal
This button provides two functions:
1. To seal the open end of a bag, used to make a bag from a roll.
NOTE:
The machine will vacuum for about 20 seconds to raise the
heat seal bar, pressing the bag onto the sealing strip ensuring a
positive heat seal.
2. When the ‘vac & seal’ function is in operation, pressing the
‘seal’ button stops the vacuum pump and immediately starts to
seal the bag. This is useful for avoiding crushing of delicate items.
8.
Marinate
Starts the marinating process. Vacuums for 60 seconds and does
not seal.
Ref Description
Ref Description
