Instruction manual
6
•
Excess oil from the ingredients is collected on the bottom of the pan.
•
Some ingredients require shaking halfway through the preparation
time. To shake the ingredients, pull the pan out of the appliance by the
handle and shake it. Then slide the pan back into the air fryer. Do not
press the basket release button during shaking
•
When you hear the timer beep, the set preparation time has elapsed.
The device will shut off after 20 seconds. Pull the pan out of the
appliance and place it on a heat-resistant surface.
•
Check if the ingredients are ready. If the ingredients are not ready yet,
simply slide the pan back into the appliance and set the timer to a few
extra minutes.
•
To remove small ingredients (e.g. fries), press the basket release
button and lift the basket out of the pan. Do not turn the basket upside
down with the pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
•
Empty the basket into a bowl or onto a plate. When a batch of
ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Tips
•
Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients
in the air fryer within a few minutes after you've added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the
air fryer.
•
Place the baking tin in the basket if you want to bake a cake or quiche
or if you want to fry fragile ingredients or filled ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
PROGRAM TABLE
Program
Icon
Default
temperature/time
Quanti
ty
Extra information
Aerofryer
Fries
200°C/20 min
500g
Shake every 5
minutes
Homemade
Fries
Proposed time
120°C /10 min
200°C /23 min
500g
Shake every 5
minutes
Roast
180°C /15 min
200g
Shellfish/
Crustaceans
180°C /12 min
250g
Bake
160°C /40 min
1 pcs
Chicken
180°C /25 min
600g
Meat
180°C /15 min
200g
Fish
180°C /20 min
200g