OPERATING
INSTRUCTIONS
355 E. Kehoe Blvd. • Carol Stream, IL 60188
Tel: (630) 462-8800 • Fax (630) 462-1460
Toll Free: 1-800-323-2930
Prince Castle, Inc.
Printed 04/04
965-50
3
Rev A
MODEL NO. 965-
SPM
SPAM
SLICER
Cleaning
Regularly throughout the day and at closing,
thoroughly clean and sanitize the
Spam
Slicer.
1.
Remove the hinge pin to release the
cutting bars and slotted platform.
2.
Spray the slicer parts with hot water to
loosen
Spam
residue.
3.
Brush the cutting bars and slotted
platform with a nylon cleaning brush.
4.
Wash the
Spam
slicer in cleaning
solution, hot soapy water, or a
dishwasher.
5.
Rinse by spraying the slicer with hot
water.
6.
Soak/rinse the
Spam
slicer with
sanitizer.
7.
Allow to air dry.
!
Caution
: Pieces of
Spam
left on cutting bars
or slotted platform may cause tearing of
spam
or damage to the slicer. Inspect the
slicer after
each
use.
Operation
1.
Use only boneless
meat products
.
2
Place
Spam
on slotted platform.
3
Lay cutting bars on top of
Spam
and
press down firmly.
4
Use spatula to remove sliced
Spam
from frame
and lift cutting bars to repeat process.
5
Use nylon brush (Prince Castle part no. 943-042)
to remove any pieces of
Spam
left on cutting
bars or slotted platform.
!
Note:
Although the cutting bars are not sharp,
please keep fingers and foreign objects away
from cutting bars to prevent injury or damage to
slicer.
Installation
1. After you have removed the
Spam
Slicer from
the carton, inspect the unit for signs of damage.
If there is damage to the unit:
• Notify carrier within 24 hours after delivery.
• Save carton and packing materials for
inspection purposes.
• Contact the Prince Castle Customer Sales
Department at 1-630-462-8800 to arrange
for a replacement to be sent.
2. Verify that all parts have been received.
Limited Warranty
This product is warranted to be free from defects
in material and/or workmanship at the time of
delivery only.
A Proof of Purchase is required
for all warranty claims
.
