8
BOTTOM OVEN FUNCTIONS
The functions actually available depend on the model (see the Product description Sheet
supplied saparetely).
0 Off
Oven light
STATIC
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking
temperature and place the food inside as soon as
the red thermostat indicator light switches off.
-
Ideally, the shelf should be on the second
runner level when using the static function.
PASTRY/FAN
Use this function when cooking on two different
levels.
-
Oven preheating is not necessary (except for
pizzas and focaccia).
-
Switch the position of the dishes in the oven 10
minutes before the end of cooking time.
-
Remove the cooked dish and, if necessary,
continue cooking the other one for as long as
required.
GRILL
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
-
The oven door must be closed during the cooking
cycle.
-
Preheat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to
cover the bottom to reduce smoke and fat
spatters.
-
Turn over the meat about half-way through
cooking time.
TURBOGRILL
Ideal for large joints, pork, chicken and roast beef.
-
The oven door must be closed during the cooking
cycle.
-
Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to
cover the bottom to reduce smoke and fat
spatters.
-
Turn over the meat about half-way through
cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room
temperature.
-
The food should be inserted in the oven in its
wrapping to prevent it from drying out
TURBOFAN
This function is ideal for:
-
large fruitcakes
-
timbales
-
stuffed vegetables
-
pizza
-
poultry (more than 3 kg)
Oven preheating is not necessary (except for
pizzas and focaccia).
FAN/THERMOVENTILED
Use this function when cooking food on more than
one level (e.g.: fish, vegetables, pasta).
-
Choose foods that require the same cooking
temperature.
-
Oven preheating is not necessary.
-
Remove the cooked dish and, if necessary,
continue cooking the other one for as long as
required.
BOTTOM HEATING FUNCTION
Use:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
Use the lower heating function for the last 10 or 15
minutes of cooking time.
